Looking for a sweet treat to share with neighbors this Christmas season?
These little mints are reminiscent of a 1950's recipe are so perfect!
My Grandma used to make them :).
Cream Cheese Mints
8oz. cream cheese at room temperature
6 cups powdered sugar
1 tsp. peppermint extract
Blend cream cheese and 3 cups powdered sugar until smooth.
Add peppermint extract and rest of sugar and mix until smooth.
Form little 1/2 inch balls and put on parchment.
Press lightly with your fingers and then press with a fork.
Store in the refrigerator for 2 weeks or in the freezer for 2 months.
You could also add sprinkles...that makes everything better!