Wednesday, November 27, 2013

Maple Cranberry Sauce




It's simply the best side of cranberries ever.


Delicious lumped on turkey and even better in a sandwich the day after!


You can make it up to two days ahead of time and cross it off your list :).

Maple Cranberry Sauce

1 package of whole, fresh cranberries
1 1/4 cups maple syrup
2 TBS. frozen orange juice concentrate
1 tsp orange zest
1 tablespoon apple cider

Mix all ingredients in a pot on medium heat, stirring often.
Bring to a low boil, then simmer for 15 minutes until desired consistency.
It should be fairly thick.


Enjoy!


Have a great day preparing lots of goodies!

~Julia

2 comments:

Amy at love made my home said...

I hope you have a happy thanksgiving. xx

Linda said...

I just now finished making some Cranberry Relish! For Christmas I MUST make your recipe for this Maple Cranberry Sauce!!!

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