Wednesday, October 17, 2012

Fall Yummies...Ginger Raisin Cookies

Fall is here and these cookies were just what we needed today.
Crisp on the outside and chewy on the inside...they are perfect gingery goodness.



Chewy Ginger Raisin Cookies
{Originally from a Martha recipe}

2 cups flour
1TBS ground ginger
1/4 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
1 tsp vanilla
1 stick butter, room temp.
1 cup granulated sugar
1 large egg
1/3 cup unsulfured molasses
1 cup raisins

Beat butter, sugar, vanilla, ginger and nutmeg until fluffy. Add egg and molasses and mix well. Add flour, salt, baking soda, and raisins. Mix well. Cover and let sit in fridge for 30 minutes.
Preheat oven to 350 degrees. Roll balls of dough in sugar and place 2 inches apart on cookie sheet lined with parchment.
Bake for 16 minutes just until centers are set.. Let cool.
Store in airtight container for up to a week.

9 comments:

Stef said...

Mmmmmm, those look so good!!

Michelle said...

I love ginger cookies. Thanks for a recipe. Now I can make my own. I am doing the happy dance.

Keeping it Cozy said...

Oh, I love ginger cookies and these look so good! Making them may have to fit into our day!

~ko said...

Oh my! I need these in my life! Looking forward to making these ASAP!

Bevy said...

Yumm! This is a Must-Do! for the day... ;)

Keeping it Cozy said...

Mine were not nearly as pretty as yours, but so delicious. Thanks for the recipe... I can't stop eating them! :-)

Michele said...

For snack tomorrow! Thanks for sharig the recipe!

Gumbo Lily said...

I love a chewy ginger/molasses cookie. These look yummy.

Parker said...

Yumm! This is a Must-Do! for the day... ;)

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